Yalla Eat! Chef Series: Rania Renno presents Muhammara Pinwheels

Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in, and check out previous recipes on our Instagram highlights or the Chef Series archive.

5:30 p.m. EST Tuesday, Dec. 15, 2020
Rania Renno (Hungrily Homemade) presents Muhammara Pinwheels


3 red bell peppers, roasted, peeled and seeded
2 packages Pillsbury Crescent Dough Sheets
1 hot pepper (such as jalapeno peppers)
3/4 cup walnuts
3 cloves garlic
1/2 cup breadcrumbs
1/2 cup parsley
4 tablespoons extra virgin olive oil
3 tablespoons pomegranate molasses
Juice of 1 lemon
1 tablespoon salt
1 teaspoon cumin
Black pepper, to taste

Rania Renno is a passionate home cook, mama of soon to be two boys, wife, daughter and sister. Her Lebanese and Palestinian heritage have influenced her cooking and the foods she brings to her kitchen table, and to tables all over the world through her writing and recipes on hungrilyhomemade.com. While living in Saudi Arabia for a portion of her life, Rania picked up flavors of the gulf as a part of her influence and had the opportunity to travel all over the world. These experiences shape the food that Rania loves and cooks every day. For some simple, flavorful and incredibly delicious recipes, head over to her website and follow her on Instagram at @HungrilyHomemade.


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  • December 15, 2020 5:30 pm - 5:30 pm
  • 5:30 pm