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5:30 p.m. EST Tuesday, Jan. 26, 2021
Lamees AttarBashi presents Baked Kufta Parcels
Ingredients:
3 Medium sized eggplants
For the kufta:
1 pound ground meat
1 tomato, minced
1 onion, minced
1 bunch parsley, minced
2 garlic cloves, minced
1 teaspoon curry powder
1 teaspoon black pepper
2 teaspoons salt
3 tablespoons flour
For the sauce:
1.5 cups tomato sauce
1 tablespoons tomato paste
1/2 tablespoon pomegranate molasses
1 teaspoon salt
1 cup water
Lamees AttarBashi is an MBA Engineer turned TV chef and personality, an international culinary enthusiast with a focus on Middle Eastern cuisine, a recipe developer and a constant Nomad who spent most of her years traveling the world and learning about different cuisines and food. Her passion for food led her to complete a Diploma in Hot kitchen from ICCA (International Center for Culinary arts) in Dubai, along with various certificates of cooking with many international and Michelin star chefs. On her TV show Lamees’s Dining Table she got to showcase her love for Middle Eastern and international food, along with regular appearances on TV shows like Sabah El Kheir Ya Arab, Sabah El Dar and food festivals like Dubai Food Festival and Sharjah Food Festival. She is currently in the last stages of launching her own superfood snack company Bashi’s Superfood Snacks, that focuses on natural, superfood healthy snacks in a tub with a no-nonsense approach to snacking and indulging.
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