Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in, and check out previous recipes on our Instagram highlights or here.
5:30 p.m. EDT Tuesday, Aug. 18, 2020
Loubna Zouiten (Louz Kitchen) presents Moroccan Milk Pastilla (Jouhara)
Ingredients:
For the Pastry Cups:
6 sheets of filo dough
1 stick butter, melted
For the Cream:
1 and 1/4 cup milk
1 cinnamon stick
1 teaspoon orange blossom water
4 teaspoon cornstarch
2 tablespoons sugar
Garnish:
Crushed roasted almonds
2 or 3 dates, pitted and sliced
A few mint leaves
Loubna Zouiten is a Moroccan chef who loves cooking all types of food. She owns a Mediterranean restaurant in Parker, Colorado called Sahara, and loves sharing her recipes and passion for food with others and does so regularly on her Instagram page, Louz Kitchen.
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